Wondering where to add garnish on a plate to make the dish
look more apperaling to the eye is similar to what we do.
Tossing parsley as garnish on a plate is routine;
boring for both the cook that prepares the meal and the customers who eat it.
Instead, we would choose another garnish,
like a slice of lemon- not parsley,
because the dish would look more desirable to eat.
With this spirit,
we look deeply into the bulding and create the exterior (garnish)
by considering what the architect's (chef's) intention would be.
We will be able to enhace your building as a more appealing "main dish".
We, the staff, are a group of professionals with high staging ability in this spirit.